quarrygirl:

vegan crescent roll hot dog bites!

bananas baked in phyllo dough

chickpea and potato salad

chokingondaisies:

Vegan Spiced Banana Microwave Muffins (with no added fats)

3 mashed bananas (If non vegan, substitute 1 banana for 1 egg/egg white

200g wholemeal flour

1 tsp bicarbonate of soda

50g brown, unrefined sugar / agave syrup / truvia …

Optional

1-2 tsp cinnamon and or mixed spice

chopped nuts

oats

• Mash the bananas in a separate bowl
• Measure out dry ingredients and mix them together well
• Slowly add the dry ingredients to the mashed bananas and mix

• To cook — Just under half fill ramekins with your mixture, and put it in the microwave for about 2-3 minutes. 
• I am making mine 1 at a time and keeping the mixture in a box in the fridge, so it should keep well for about 4-5 days? (coming from the girl who will eat anything so long as its not EVIDENTLY mouldy.)

oooh also, a sprinkle of cinnamon and drizzle of dark agave syrup on top goes down a treaaat!!!

vegan @ pei wei

findvegan:

Cucumber Tofu Rolls

findvegan:

Vegan Carrot Cake

findvegan:

gluten free tortilla wraps

avocadohealth:

Salad consits of spinach, berries, manderine, chopped tomates and a chopped cucumber with some almonds! 

findvegan:

Chocolate Walnut Pecan Date Pie for the holidays

broccolibones:

That’s a wrap. Mexiquinoa, Blackened Chili Tempeh, Spinach, Hummus. #vegan (at Bon Kitchen )