quarrygirl:

spud buds at stone world bistro & gardens in escondido: stone ipa organic garlicky mashed potatoes, balled up and deep fried in arrogant bastard ale batter. served with a side of stone smoked porter bbq sauce for dipping. all vegan!

dude, if you haven’t been to stone brewery yet, stop reading this and GO! it’s an incredible brewery with a super classy vegan-friendly restaurant attached to it. there are a few hotels within walking distance, and i highly recommend a food field trip just to eat and drink there. i’ve done it many times!